Hébrart has steadily been gaining recognition for his outstanding rosé champagne, made from both pinot noir and chardonnay, all from Mareuil-sur-Aÿ.
“... offers up notes of red apple, pear, fresh pastry and Meyer lemon. Medium to full-bodied, bright and pillowy, with racy acids and a pinpoint mousse, it’s crisp and precise, with a charming core of fruit. This is another cuvée where the transition from brut to extra-brut really allows the quality of the fruit to shine.” 91 Points, Vinous Media
