Grapes are table selected, choosing only the best, then deposited in tanks where alcoholic fermentation takes place with skin and stalk contact over 8 to 10 days at a carefully controlled temperature no higher than 26°C. Tasting notes Intense purple in colour, this potent Monastrell is elegant on the nose with aromas reminiscent of red fruits such as cherries, strawberries and black plums and a spicy finish. On the palate, it is juicy and fresh with a pronounced, captivating body and a long and vibrant finish.
