100% Nebbiolo from the Bricco di Neive cru.
• 20-year-old vines facing south-west.
• Declassified from the production of their Vie Erte Barbaresco and treated similarly until bottling.
• Fermentation for 20 days with indigenous yeasts in stainless steel.
• Transferred to large Slavonian oak cask for 5 months of aging.
