The light-bodied rosé offers bright aromas of watermelon, raspberry and lemon, along with flavors of wild strawberry, citrus zest and hints of melon that are soft and flavorful on the palate with a long crisp finish. With its light body and lively taste, this Columbia Valley rosé is equally enjoyable as a sipping wine on its own as a pairing with a variety of foods. Pour a glass as a delightful accompaniment to light pasta and rice dishes, grilled fish or a wide array of cheeses.
