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The 2023 Garciarévalo Casamaro Verdejo, made from 85% Verdejo and 15% Viura grapes, is a prime example of the winery's focus on quality and tradition. Fermented in stainless steel to preserve the fruit's vibrant character, this wine exudes fresh, zesty flavors of citrus and green apple, complemented by subtle herbal notes. The use of old bush-trained vines contributes to the wine’s complexity and the distinctly robust character of the Verdejo grape. This wine pairs excellently with seafood, light salads, or as a refreshing standalone glass pour. With its unbeatable value and distinctive freshness, the Casamaro Verdejo is a perfect representation of Garciarévalo’s dedication to producing expressive and high-quality wines in the Rueda region.