A mineral-driven white wine with notes of crushed rocks, raw almonds, and citrus, complemented by peach and orchard fruit flavors, a backbone of bright, racy acidity, and a refreshing, stony finish. It's made from a blend of volcanic-grown native grapes, including Carricante, and offers a complex profile with floral, spicy, and nutty undertones, a creamy mouthfeel, and a long, persistent finish.