30% Monastrell, 30% Garnacha Peluda, 30% Miguel del Arcos, 7% Valencí, 3% Tortosí Medley of grapes fermented separately in a variety of vessels (concrete vats, concrete, amphorae, used oak, demi-johns), then blended and aged for three months in stainless steel. Mountain and ocean wine - so freshness, lightness, and juicy berry goodness.