Black plum, cured green and black olives, orange pulp and smoky bramble dominate the nose; the palate is deep and luxurious with acidity cutting the richness into a irresistible treat of a wine. Grenache, Syrah, Mourvedre and Carignan. Indigenous yeasts, fermented in enamel-lined tanks; no fining, no filtration. Made by the Co-op, Les Vignerons D’ Estézargues. Côtes du Rhone, France 60% Grenache, 25% Syrah, 10% Mourvedre, 5% Carignan