The Boesch family farms biodynamically and leaves their wines mostly alone while fermenting and aging in large, old oak barrels, so this La Cabane cuvée is filled with the gentle scents of Alsace: pears and flowers, crisp melon and granitic minerality. The palate is energetic and crisp, yet full and velvety textured, filled with flavors of apples, pears, and lemon blossoms. The best part of this wine is versatility: Perfect for a casserole with spring vegetables, a quiche, or a roast chicken stuffed with herbs.