A biodynamically grown Xarel-lo wine made with added Gewürztraminer press skins, offering a cloudy amber color and aromas of citrus peel, tropical fruit, and blossoms. On the palate, expect a structured, medium-bodied wine with gentle tannins, citrus flavors (like orange marmalade), and notes of pear, cherry, and grapefruit. Its unique flavor profile with a lingering, slightly tannic, and pithy finish makes it a great pairing for bold dishes.