A Ramato-style Pinot Gris from California's Central Coast, known for its orange-red, copper hue from extended skin contact with the grapes. Tasting notes include stone fruits like white peach and apricot, citrus notes of orange peel, floral hints, and warm spices such as allspice. It offers a dry, medium-bodied profile with a textured, gently grippy palate from the tannins, evolving to subtle oxidative and earthy nuances with a lingering, clean, and slightly bitter finish.