The aromatic profile opens with pronounced floral notes and saline minerality anchored by concentrated dark plum, cracked black pepper, and savory Mediterranean herbs. The mid-palate presents denser extract than the estate’s standard Cuvee, yet maintains a sharp, youthful backbone of primary acidity. Fine-grained, supple tannins provide structure without harshness, guiding the wine to a protracted finish layered with crushed flint and sweet spice.