Harvested normally a bit early, this joyous, delicate red flaunts a finely wound structure, herbal with a bright strawberry treble and deep cassis bass note, all supported by a rocky minerality. It’s a blend: normally Zweigelt and Pinot Noir with the remainder being just a “gemistcher satz” that is mostly Blaufränkisch. This is “chilled red” perfection.
